Front page / All sections

Standing page

What Changed

Cocoa passed $10,000 a tonne in 2024, and every bar, box and bakery has been repricing since. Six pieces on the cause, the regulation that landed on top of it, and the two ways the price reached the shelf.

6 piecesMarketThe Cocoa section
A supermarket chocolate aisle shot straight on at adult eye level, shelves fully stocked with named brand packaging, fluorescent light overhead

Same shelf, same brands, less weight behind the price label — the visible end of a supply shock.

Photo: Nothing Ahead / Pexels

  • Red supermarket shelving packed with bagged confectionery under printed lowest-price labels

    Smaller Bars, Different Fat: Two Ways the Price Was Passed On

    Shrinkflation in the chocolate aisle — documented bar-weight reductions by named manufacturers — alongside the quiet substitution of cocoa-butter equivalents (CBEs) in compound products. What CBE is, which fats are permitted under EU regulation, and how to read an ingredients panel to spot the change.

    Cocoa · Market

  • Five ripe yellow and red cacao pods laid together on grass after cutting

    Côte d'Ivoire and Ghana: Two Bad Harvests and a Farmgate Price That Did Not Follow

    What happened to the 2023 and 2024 main-crop harvests in the two countries that supply roughly 60 percent of world cocoa — weather, disease, the Living Income Differential mechanism, and the gap between the farmgate price farmers received and the ICE futures price. Sources: ICCO, Cocoa Barometer, dated trade reporting.

    Cocoa · Market

  • An aerial view of a long industrial processing plant — ranked roof vents, pipework and cooling towers

    The Three Companies That Process Most of the World's Cocoa

    Barry Callebaut, Cargill and Olam as the industrial suppliers behind the brands most readers recognise — what each does, roughly what share of global grinding capacity each holds (figures from company annual reports, dated), and why their decisions shape what Valrhona and the bean-to-bar makers can buy.

    Cocoa · Market

  • Chocolate truffles on a linen surface strewn with pink and white flowers and sprinkles

    Ruby Chocolate Was Announced in 2017, and the Berry Flavour Is Not Added

    Barry Callebaut's ruby cocoa bean process — what RB1 processing actually does to the bean, why the colour and flavour are native rather than added, and how the product is positioned against dark, milk and white as a fourth category. Patent and press release as primary sources, dated.

    Reference · Reference