Prep time:  25 min.

Cook Time: 20 min.

Yield:  6 Servings

• 175g  plain dark chocolate
• 175g  butter
• 4 eggs
• 4 egg yolks
• 75g  golden caster sugar
• 75g  plain flour, sifted

Compote:

• 50g  golden caster sugar
• 2 tbsp. water
• 125g  fresh berries, halved and pitted
• 150ml  Moscato wine
• 100g  fresh berries, whole with stems
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Prep time:  30 min.

Cook Time: 10 min.

Yield:  8 Servings

• 2 tbsp. instant coffee granules
• 100ml  hot water
• 50g  caster sugar
• 3 tbsp. Irish whiskey
• 300g   plain dark chocolate, broken into pieces
• 300ml  double cream
• 200g  Greek yogurt
• 200g  Savoiardi biscuits or sponge fingers

To Decorate

• plain dark or milk chocolate curls
• cocoa powder, for dusting
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Prep time:  20 min

Cook Time: 45 min

Yield:  12 Servings

• 250g   plain dark chocolate
• 250g  butter
• 5 eggs
• 50g   light muscovado sugar
• 125g  self-rising flour
• 75g  ground almonds

Chocolate Cream

• 150g  double cream
• 150g  plain dark chocolate, chopped
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Prep time: 20 min

Cook Time: 30 min

Yield: 12 Servings

• 225g  golden caster sugar
• 100ml water
• 325g  plain dark chocolate
• 225g  butter
• 5 eggs
• 300g  blueberries, to serve
• 12 tsp. creme de cassis, to serve

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Prep time:  10 min

Cook Time: 5 min

Yield:  4 Servings

• 1  small sponge flan case
• 2 tablespoon apple juice or chocolate liqueur
• 4 tablespoons cherry, raspberry or strawberry jam
• 500ml  tall tub luxury chocolate ice cream
• 3 egg whites
• 125g  golden caster sugar

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