Archive : Brownies and Bars

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Real Chocolate Brownies

Prep time: 15 min

Cook Time: 25 minutes

Yield: 10 Servings

Real Chocolate Brownies Ingredients:

  • 75g  plain dark chocolate real-chocolate-brownies
  • 75g  butter
  • 2 eggs
  • 250g golden caster sugar
  • 100g plain flour
  • 1/2 tsp. baking powder

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Choc and Maple Syrup Brownies Recipe

Prep time: 15 min

Cook Time: 35-40 min

Yield: 12 Servings

Choc and Maple Syrup Brownies Ingredients:

  • 275g  plain dark chocolate choc-maple-syrup-brownies
  • 250g  butter
  • 3 eggs
  • 175g  caster sugar
  • 50ml  maple syrup
  • 100g  self-raising flour
  • pinch salt
  • 100g walnuts, toasted & chopped (optional)
  • 125g  white chocolate, chopped
  • Icing sugar, for dusting
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Rocky Road Slices Recipe

 

  • Prep time: 15 min.
  • Cook Time:  10 min.
  • Makes: 12 Slices

Rocky Road Slices Ingredients:

  • 225g ( 7 ½ oz) butter rocky-road-slices
  • 3 tbsp. golden syrup
  • 50g (2 oz) cocoa powder
  • 125g (4 oz) digestive biscuits, roughly crushed
  • 200g (7 oz) marshmallows, each cut into 4
  • 75g (3 oz) Maltesers, roughly crushed
  • 200g (7 oz) milk chocolate
  • 200g (7 oz) plain dark chocolate
  • 4 tbsp. chocolate sprinkles

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Toffee-Topped Cheesecake Bars

Estimated cooking time: 1 hour and 20 minutes

Make about 36 bars.

Toffee-Topped Cheesecake Bars Ingredients:

  • 1-1/3 cups all-purpose flour toffee-topped-cheesecake-bars
  • 1 cup powdered sugar
  • 1/3 cup HERSHEY’S Cocoa
  • 1/4 teaspoon baking soda
  • 3/4 cup (1-1/2 sticks) butter or margarine, softened
  • 1 package (8 oz.) cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/3 cups (8 oz. pkg.) HEATH BITS ‘O BRICKLE Toffee Bits, divided

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