Prep time: 15 min

Cook Time: 25 minutes

Yield: 10 Servings

• 75g  plain dark chocolate
• 75g  butter
• 2 eggs
• 250g golden caster sugar
• 100g plain flour
• 1/2 tsp. baking powder

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Prep time: 15 min

Cook Time: 35-40 min

Yield: 12 Servings

• 275g  plain dark chocolate
• 250g  butter
• 3 eggs
• 175g  caster sugar
• 50ml  maple syrup
• 100g  self-raising flour
• pinch salt
• 100g walnuts, toasted & chopped (optional)
• 125g  white chocolate, chopped
• Icing sugar, for dusting
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• Prep time: 15 min.
• Cook Time:  10 min.
• Makes: 12 Slices

• 225g ( 7 ½ oz) butter
• 3 tbsp. golden syrup
• 50g (2 oz) cocoa powder
• 125g (4 oz) digestive biscuits, roughly crushed
• 200g (7 oz) marshmallows, each cut into 4
• 75g (3 oz) Maltesers, roughly crushed
• 200g (7 oz) milk chocolate
• 200g (7 oz) plain dark chocolate
• 4 tbsp. chocolate sprinkles

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Estimated cooking time: 1 hour and 20 minutes

Make about 36 bars.

• 1-1/3 cups all-purpose flour
• 1 cup powdered sugar
• 1/3 cup HERSHEY’S Cocoa
• 1/4 teaspoon baking soda

• 3/4 cup (1-1/2 sticks) butter or margarine, softened
• 1 package (8 oz.) cream cheese, softened
• 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
• 2 eggs
• 1 teaspoon vanilla extract
• 1-1/3 cups (8 oz. pkg.) HEATH BITS ‘O BRICKLE Toffee Bits, divided

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