Estimated cooking time: 1 hour and 20 minutes

Make about 36 bars.

• 1-1/3 cups all-purpose flour
• 1 cup powdered sugar
• 1/3 cup HERSHEY’S Cocoa
• 1/4 teaspoon baking soda

• 3/4 cup (1-1/2 sticks) butter or margarine, softened
• 1 package (8 oz.) cream cheese, softened
• 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
• 2 eggs
• 1 teaspoon vanilla extract
• 1-1/3 cups (8 oz. pkg.) HEATH BITS ‘O BRICKLE Toffee Bits, divided

• Heat oven to 350°F.

• Combine flour, powdered sugar, cocoa and baking soda in medium bowl; cut in butter until mixture is crumbly.

• Press into bottom of ungreased 13x9x2-inch baking pan.

• Bake 15 minutes.

• Beat cream cheese until fluffy.

• Add sweetened condensed milk, eggs and vanilla; beat until smooth.

• Stir in 3/4 cup toffee bits. Pour mixture over hot crust.

• Bake 20 to 25 minutes or until set and edges just begin to brown.

• Remove from oven. Cool 15 minutes.

• Sprinkle remaining toffee bits evenly over top.

• Cool completely. Refrigerate several hours or until cold.

• Cover; store leftover bars in refrigerate.

• About 36 bars.

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