Estimated cooking time: 1 hour and 20 minutes
Make about 36 bars.
Toffee-Topped Cheesecake Bars Ingredients: |
- 1-1/3 cups all-purpose flour
- 1 cup powdered sugar
- 1/3 cup HERSHEY’S Cocoa
- 1/4 teaspoon baking soda
- 3/4 cup (1-1/2 sticks) butter or margarine, softened
- 1 package (8 oz.) cream cheese, softened
- 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/3 cups (8 oz. pkg.) HEATH BITS ‘O BRICKLE Toffee Bits, divided
Toffee-Topped Cheesecake Bars Cooking Instructions: |
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Heat oven to 350°F.
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Combine flour, powdered sugar, cocoa and baking soda in medium bowl; cut in butter until mixture is crumbly.
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Press into bottom of ungreased 13×9x2-inch baking pan.
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Bake 15 minutes.
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Beat cream cheese until fluffy.
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Add sweetened condensed milk, eggs and vanilla; beat until smooth.
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Stir in 3/4 cup toffee bits. Pour mixture over hot crust.
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Bake 20 to 25 minutes or until set and edges just begin to brown.
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Remove from oven. Cool 15 minutes.
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Sprinkle remaining toffee bits evenly over top.
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Cool completely. Refrigerate several hours or until cold.
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Cover; store leftover bars in refrigerate.
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About 36 bars.
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on Saturday, November 21st, 2009 at 1:55 pm and is filed under Brownies and Bars, Chocolate Cheesecakes.
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