Prep time: 15 min

Cook Time: 3 min

Yield: 12 Servings

• 225g (7 1/2 oz.) butter
• 3 tbsp. runny honey
• 3 tbsp. cocoa powder
• 300g  (10 oz.) shortcake biscuits, roughly crushed
• 100g (3 1/2 oz.) white chocolate
• 12 white chocolate buttons

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Estimated cooking time: 1 hour and 30 minutes

All-Chocolate Boston Cream Pie Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/3 cup HERSHEY’S Cocoa
• 1/2 teaspoon baking soda
• 6 tablespoons butter or margarine, softened
• 1 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• CHOCOLATE FILLING
• SATINY CHOCOLATE GLAZE Continue Reading »

Layer up a masterpiece when you’re looking for an extra special pie, perfect for a holiday or to tote to a potluck.

Prep Time: 25 Min
Total Time: 3 Hr 45 Min
Makes: 10 servings

Crust

• 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box

Filling

• 1 package (8 oz) cream cheese, softened
• 1/3 cup sugar
• Dash salt
• 1 teaspoon vanilla
• 1 egg
• 1 cup chopped pecans
• 1/2 cup semisweet chocolate chips Continue Reading »

Prep Time: 50 Min
Total Time: 2 Hr 50 Min
Makes: 10 servings

Crust

• 1    Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box

Filling

• 3    oz Hershey’s® unsweetened chocolate, cut into pieces
• 1    cup LAND O LAKES® Butter, softened (do not use margarine)
• 1    cup sugar
• 1/2    teaspoon vanilla
• 4    pasteurized eggs or 1 cup fat-free cholesterol-free egg product

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