A trio of classic spices blends beautifully with chocolate in an easy drop cookie.
Prep Time: 2 Hr
Total Time: 3 Hr
Makes: About 5 dozen cookies
Spiced Almond-Chocolate Crinkles Ingredients: |
- 1/4 cup butter or margarine
- 4 oz unsweetened baking chocolate, cut into pieces
- 4 eggs
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cup chopped almonds
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 3/4 cup powdered sugar
Spiced Almond-Chocolate Crinkles Cooking Instructions: |
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1. In 3-quart saucepan, melt butter and chocolate over low heat, stirring constantly, until smooth. Remove from heat. Cool slightly, about 5 minutes.
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2. With spoon, beat eggs into chocolate mixture until well blended. Beat in remaining ingredients except powdered sugar until well blended. Cover dough with plastic wrap; refrigerate at least 1 hour for easier handling.
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3. Heat oven to 300°F. Spray cookie sheets with cooking spray. Place powdered sugar in small bowl. Shape dough into 1-inch balls; roll in powdered sugar, coating heavily. Place balls 2 inches apart on cookie sheets.
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4. Bake 13 to 18 minutes or until set. Immediately remove from cookie sheets to cooling racks.
