Mocha Shake, one of the best Choco beverage.

Preparation Time: about 20 minutes
Servings: 5-6

• 1/4 cup warm water
• 2 tablespoons HERSHEY’S Cocoa
• 1 tablespoon sugar
• 1 to 2 teaspoons powdered instant coffee
• 1/2 cup milk
• 2 cups vanilla ice cream

• Place water, cocoa, sugar and instant coffee in blender container.
  

• Cover; blend briefly on low speed. Add milk.
  

• Cover; blend on high speed until thoroughly blended.
  

• Add ice cream.
  

• Cover; blend until smooth.
  

• Serve immediately.
  

• About three 6-ounce servings.

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