Prep Time: 50 Min
Total Time: 2 Hr 50 Min
Makes: 10 servings

Crust

• 1    Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box

Filling

• 3    oz Hershey’s® unsweetened chocolate, cut into pieces
• 1    cup LAND O LAKES® Butter, softened (do not use margarine)
• 1    cup sugar
• 1/2    teaspoon vanilla
• 4    pasteurized eggs or 1 cup fat-free cholesterol-free egg product

Topping

• 1/2    cup sweetened whipped cream
• Chocolate curls, if desired

• 1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.

• 2. In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.

• 3. Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Cover and refrigerate any remaining pie.

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