Makes 4 servings.
Cocoa Café Olé Ingredients: |
- 1/2 cup sugar
- 1/3 cup HERSHEY’S Cocoa
- 3 tablespoons powdered instant coffee
- 1/2 teaspoon ground cinnamon
- 4 cups milk
Cocoa Café Olé Cooking Instructions: |
-
Combine sugar, cocoa, instant coffee and cinnamon in large saucepan.
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Gradually stir in milk; heat stirring occasionally, to serving temperature.
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Pour into mug or cup. Serve immediately.
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