Prep time: 4 min

Cook Time: 3 min

Yield: 4 Servings

• 8 pcs.  croissants
• 2 large bananas, sliced
• 250g  milk chocolate, broken into squares

• Cut the croissants in half horizontally, using a serrated knife.  Put the bases on a baking tray.
• Arrange the banana slices on top of the croissant bases.  Top with the chocolate squares and cover with the croissant lids.
• Bake in a preheated oven, 230° C (450°F), Gas Mark 8, for 3 minutes until the croissants are warmed through and the chocolate softened.

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