Prep time: 20 min

Cook Time: 30 min

Yield: 12 Servings

• 225g  golden caster sugar
• 100ml water
• 325g  plain dark chocolate
• 225g  butter
• 5 eggs
• 300g  blueberries, to serve
• 12 tsp. creme de cassis, to serve

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Prep time: 30 min

Cook Time: 20 min

Yield: 6 Servings

• 250g  frozen cranberries
• 50g  golden caster sugar
• 4 tbsp. creme de cassis
• 200g  creamy vanilla white chocolate
• 300g  fat-free fromage frais
• 1 tsp. vanilla bean paste
• 2 tbsp. cranberry jelly
• 6 ready-made all-butter pastry cases

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Prep time: 20 min
Cook Time: 47 min
Yield: 16 Servings

• Crisco® Original No-Stick Cooking Spray

BROWNIE BASE

• 1 (19.5 oz.)    package Pillsbury® Classic Traditional Fudge Brownie
• 1/2    cup Crisco® Pure Vegetable Oil
• 1/4    cup water
• 2    large eggs
• 3/4    cup large chocolate chips or chunks

FILLING

• 2    cups heavy cream
• 4    ounces cream cheese, softened
• 1/4    cup powdered sugar
• 1/2    cup white baking chips, melted

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Estimated cooking time: 1 hour and 30 minutes

All-Chocolate Boston Cream Pie Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/3 cup HERSHEY’S Cocoa
• 1/2 teaspoon baking soda
• 6 tablespoons butter or margarine, softened
• 1 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• CHOCOLATE FILLING
• SATINY CHOCOLATE GLAZE Continue Reading »

Layer up a masterpiece when you’re looking for an extra special pie, perfect for a holiday or to tote to a potluck.

Prep Time: 25 Min
Total Time: 3 Hr 45 Min
Makes: 10 servings

Crust

• 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box

Filling

• 1 package (8 oz) cream cheese, softened
• 1/3 cup sugar
• Dash salt
• 1 teaspoon vanilla
• 1 egg
• 1 cup chopped pecans
• 1/2 cup semisweet chocolate chips Continue Reading »