Prep time:  30 min.

Cook Time: 5 min.

Yield:  6 Servings

• 8 egg yolks
• 150g  golden caster sugar
• 600 ml  double cream
• 125g  plain dark chocolate, finely chopped
• 125g  white chocolate, finely chopped
• 125g  milk chocolate, finely chopped
• 3 tbsp. Amaretto di Saronno or Brandy (optional)

To Decorate

• Golden caster sugar, to sprinkle
• plain dark, milk and white chocolate curls
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Prep time: 5 min

Cook Time: 10 minutes

Yield: 4 Servings

• 100g plain flour, sifted
• 1 tbsp. cocoa powder
• 1 egg
• 300ml milk
• sunflower oil, for frying
• 1 chocolate honeycomb bar, chopped
• 75g butter
• 75g golden caster sugar
• Rind of 1 orange, finely grated
• 4 tbsp. orange juice

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Prep time: 2 min

Cook Time: 4 minutes

Yield: 1 Servings

• 2 slices brioche
• 1 tbsp. ready-made chocolate spread or
•    homemade milk and white chocolate spread
• 15g  butter
• 2 tsp. golden granulated sugar

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Prep time:  30 min.

Cook Time: 15-20 min.

Yield:  4 Servings

• butter, for greasing
• 75g caster sugar, plus 4 tsp. for lining the dishes
• 3 egg yolks
• 40g plain flour
• 250ml milk
• 175g  white chocolate, roughly chopped
• 1 tsp. vanilla essence
• 5 egg whites
• drinking chocolate powder and icing sugar, sifted for dusting

Sauce

• 150g  plain dark chocolate, broken into pieces
• 125ml milk
• 4 tablespoon double cream
• 25g  caster sugar
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Prep time: 15 min

Cook Time: 1 hour

Yield: 8 Servings

• 6 egg whites
• 350g light muscovado  sugar
• 2 tsp. vanilla extract
• 2 tbsp. cornflour
• 1 tbsp. instant espresso coffee granules
• 1 tbsp. white wine vinegar
• 75g  plain dark chocolate, broken into chunks
• 8 tbsp. Greek yogurt
• 8 tsp. runny honey
• 8 figs

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