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	<title>My Chocolate Recipes &#187; Pancake and Muffins</title>
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		<title>Fluffy Flavored Pancakes</title>
		<link>http://www.mychocolaterecipe.com/fluffy-flavored-pancakes/</link>
		<comments>http://www.mychocolaterecipe.com/fluffy-flavored-pancakes/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 18:26:14 +0000</pubDate>
		<dc:creator>emjoven</dc:creator>
				<category><![CDATA[Pancake and Muffins]]></category>
		<category><![CDATA[pancakes]]></category>

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		<description><![CDATA[Estimated cooking time: 30 minutes Makes about 14 pancakes. Fluffy Flavored Pancakes Ingredients: 2 cups all-purpose buttermilk baking mix 3/4 cup milk 1/4 cup HERSHEY&#8217;S Syrup or HERSHEY&#8217;S Strawberry Syrup 2 eggs CHOCOLATE-MAPLE BREAKFAST SYRUP or HERSHEY&#8217;S Strawberry Syrup Fluffy Flavored Pancakes Cooking Instructions: Stir baking mix, milk, chocolate syrup and eggs until blended in [...]]]></description>
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<p style="margin: 0pt 10px;"><span style="font-size: x-small;">Estimated cooking time: 30 minutes</span></p>
<p style="margin: 0pt 10px;">Makes about 14 pancakes.</p>
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<h3 style="margin: 5px 10px;">Fluffy Flavored Pancakes Ingredients:</h3>
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<ul>
<li> 2 cups all-purpose buttermilk baking mix</li>
<li>3/4 cup milk</li>
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<p><span id="more-17"></span></p>
<ul>
<li>1/4 cup HERSHEY&#8217;S Syrup or HERSHEY&#8217;S Strawberry Syrup</li>
<li>2 eggs</li>
<li>CHOCOLATE-MAPLE BREAKFAST SYRUP or HERSHEY&#8217;S Strawberry Syrup</li>
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<h3 style="margin: 5px 10px;">Fluffy Flavored Pancakes<span style="font-size: x-small;"> Cooking Instructions:</span></h3>
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<li>
<p style="margin: 0pt 10px;">Stir baking mix, milk, chocolate syrup and eggs until blended in large bowl (batter will be thin).</p>
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<li>
<p style="margin: 0pt 10px;">Pour batter by scant 1/4 cupfuls onto hot griddle; cook until edges are dry. Turn; cook until lightly browned.</p>
</li>
<li>
<p style="margin: 0pt 10px;">Serve with CHOCOLATE-MAPLE BREAKFAST SYRUP or strawberry syrup.</p>
</li>
<li>
<p style="margin: 0pt 10px;">About 14 pancakes.</p>
<p><strong>CHOCOLATE-MAPLE BREAKFAST SYRUP: </strong><br />
Combine 1/2 cup HERSHEY&#8217;S Syrup or HERSHEY&#8217;S SPECIAL DARK Syrup and 1/2 cup maple-flavored pancake syrup.<br />
Cover; refrigerate leftover syrup. 1 cup syrup.</li>
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