Prep time: 10 min

Cook Time: 15 – 20 minutes

Yield: 10 Servings

• 225g  plain flour
• 2 tsp. baking powder
• rind of 1 orange, finely grated
• 50g  medium oatmeal, plus extra for sprinkling
• 75g  light muscovado sugar
• 200g  Greek yogurt
• 4 tbsp. sunflower or vegetable oil
• 150ml  milk
• 1 egg
• 200g  milk chocolate, chopped

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Prep time: 15 min

Cook Time: 8 min

Yield: 24 Servings

Cake

• 150g   self-raising flour
• 1/2 tsp. bicarbonate of soda
• 75g  golden caster sugar
• 50g  sweetened tenderized shredded coconut
• 50g  white chocolate chips
• 150ml  vanilla flavored yogurt
• 1 egg
• 4 tbsp. sunflower oil

To Decorate

• 3 tbsp.  strawberry jam
• 3 tbsp.  sweetened tenderized shredded coconut

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Prep time: 20 min

Cook Time: 15 min

Yield: 12 Servings

CAKE

• 125g  butter
• 125g  light muscovado sugar
• 2 eggs
• 100g  wholemeal self-raising flour
• 1 tbsp. cocoa powder
• 2 tbsp. milk

ICING

• 100g  redcurrants
• 300g  golden icing sugar
• 12 sprigs of 2-3 redcurrants, to decorate
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Prep time: 15 min
Cook Time: 25 min
Yield: 6 big muffins

• 300g good-quality dark chocolate, roughly chopped
• 125g unsalted butter, roughly chopped
• 1 3/4 cups (260g) self-raising flour
• 1/4 tsp baking powder
• 1/4 cup good-quality cocoa powder
• 1/4 cup (50g) firmly packed brown sugar
• 3/4 cup (185ml) milk
• 2 eggs
• 3 x 80g Mars bars, thinly sliced Continue Reading »

Estimated Cooking time: 50 minutes

Serving:  About 3 dozen brownies.

• 3/4 cup HERSHEY’S Cocoa
• 2/3 cup vegetable oil
• 2 cups sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 1-1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1-2/3 cups (10-oz. pkg.) REESE’S Peanut Butter Chips or 1-2/3 cups HERSHEY’S Premier White Chips, divided

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