Prep time: 15 min

Cook Time: 10 minutes

Yield: 9 Servings

• 150g  butter
• 150g  golden caster sugar
• 1 egg yolk
• 250g  self-raising flour
• 25g  cocoa powder
• 100g  plain dark, milk or white chocolate,broken into squares

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Prep time: 30 min

Cook Time: 40 min

Yield: 46 Servings

• 150g  butter
• 175g  caster sugar
• 4 tbsp. double cream
• 75g  mixed peel, chopped
• 50g  glace cherries, chopped
• 50g  flake almonds
• 40g  dried cranberries
• 25g  pine nuts
• 50g  plain flour
• 150g  plain dark chocolate
• 150g  white chocolate

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Prep time:  30 min

Cook Time: 10 min

Yield:  10 Servings

• 75g   butter
• 100g  golden caster sugar
• 75g  soft light brown sugar
• 1 egg, beaten
• 150g  brown rice flour, plus extra for dusting
• 1/2 tsp. bicarbonate of soda
• 75g  plain dark chocolate chips
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Prep time:  45 min

Cook Time: 15 min

Yield:  8 Servings

• 125g  butter
• 125g  light muscovado sugar
• 2 eggs, lightly beaten
• 2 tsp. vanilla extract
• 225g  wholemeal self-raising flour
• 25g  cocoa powder
• 75g  dried cranberries
• 100g  white chocolate, roughly chopped
• 100g milk chocolate, roughly chopped
• 8 walnut halves or pecan halves
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Prep time: 15 min
Cook Time: 20 min
Yield: 3 dozen cookies

• 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
• OR 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
• 1 1/4 cups firmly packed light brown sugar
• 2 tablespoons milk
• 1 tablespoon vanilla extract
• 1 large egg
• 1 3/4 cups Pillsbury BEST® All Purpose Flour
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1 (6 oz.) package semi-sweet chocolate chips (1 cup)
• 1 cup coarsely chopped pecans (optional) Continue Reading »