Prep time: 30 min

Cook Time: 25 min

Yield: 10 Servings

CHOCO TORTE BASE

• 3 eggs
• 75g (3 oz.) caster sugar
• 50g (2 oz.) plain flour
• 25g (1 oz.) cocoa powder

FILLING

• 2   tsp. powdered gelatin
• 3 tbsp. cold water
• 200g (7 oz.) plain dark chocolate
• 500g (1 lb.) mascarpone cheese, at room temp.
• 75g (3 oz.) caster sugar
• 1 tsp. vanilla essence
• 200g (7 oz.) greek yogurt
• 4 tbsp. hot water

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Prep time: 65 min.
Cook Time: 1 hour
Bake: 325-F

• 8 eggs
• 4 tsp. espresso powder or instant coffee crystals
• ¾ cup water
• 2 cups all-purpose flour
• 1 ½ cups sugar
• 1 tbsp. baking powder
• 1 tsp. salt
• ½ cup cooking oil
• 1 tsp. vanilla
• 3 oz. bittersweet chocolate, grated
• ½ tsp. cream of tartar
• 1 recipe Espresso Whipped Cream

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Prep time: 20 min
Cook Time: 47 min
Yield: 16 Servings

• Crisco® Original No-Stick Cooking Spray

BROWNIE BASE

• 1 (19.5 oz.)    package Pillsbury® Classic Traditional Fudge Brownie
• 1/2    cup Crisco® Pure Vegetable Oil
• 1/4    cup water
• 2    large eggs
• 3/4    cup large chocolate chips or chunks

FILLING

• 2    cups heavy cream
• 4    ounces cream cheese, softened
• 1/4    cup powdered sugar
• 1/2    cup white baking chips, melted

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Prep time: 20 min
Cook Time: 55 min
Yield: 8 to 10 servings

• 1 1/2 cups finely crushed creme-filled chocolate sandwich cookies (about 18 cookies)
• 3 tablespoons butter, melted
• 4 (8 oz.) packages cream cheese, softened
• 1 (14 oz.) canEagle Brand® Sweetened Condensed Milk
• 4 large eggs
• 1/3 cup Pillsbury BEST® All Purpose Flour
• 1 tablespoon vanilla extract
• 2 (1 oz.) squares semi-sweet chocolate, melted

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Estimated cooking time: 1 hour and 20 minutes

Make about 36 bars.

• 1-1/3 cups all-purpose flour
• 1 cup powdered sugar
• 1/3 cup HERSHEY’S Cocoa
• 1/4 teaspoon baking soda

• 3/4 cup (1-1/2 sticks) butter or margarine, softened
• 1 package (8 oz.) cream cheese, softened
• 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
• 2 eggs
• 1 teaspoon vanilla extract
• 1-1/3 cups (8 oz. pkg.) HEATH BITS ‘O BRICKLE Toffee Bits, divided

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