Cook Time: 3 min

Yield: 1 Serving

• 1 teaspoon cornflour
• 300ml  semi-skimmed milk
• 1 teaspoon golden granulated sugar
• 4 squares plain dark chocolate
• 2 tablespoon alcohol of your choice, such as brandy, rum or vodka
• 1 teaspoon chocolate (plain dark, milk or white) grated to serve

• Pour the cornflour into a jug and mix in 1 tablespoon milk to make a smooth paste.
• Add 200ml of the milk, the sugar, the chocolate and the alcohol.
• Microwave the mixture on high (900 watts) for 2 minutes or heat in a pan on the hob.
• Pour the hot chocolate into a tall glass mug.
• Heat the remaining milk and froth vigorously.  Pour over the hot chocolate.
• Sprinkle over some grated chocolate and serve immediately.

Cook Time: 5 min

Yield:  6 Servings

• 300g   plain dark chocolate
• 500g  fat-free fromage frais
• 1 tsp. vanilla extract

For Cappuccino Fromage Frais

• 300g  plain dark chocolate
• 2 tbsp. strong espresso coffee
• 3 tbsp. fromage frais
• cocoa powder for dusting

• Melt the chocolate in a bowl over a pan of simmering water, then remove from the heat.
• Add the fromage frais and vanilla extract and quickly stir together.
• Divide the chocolate fromage frais with 6 coffee cups or glasses and serve immediately.
• For wam cappuccino fromage frais, melt the plain dark chocolate with 2 tbsp. of very strong espresso coffee.  Divide in 6 espresso cups, finishing each with 1 teaspoon regular fromage frais and a dusting of cocoa powder.

Makes 4 servings.

Cocoa Café Olé Ingredients:

• 1/2 cup sugar
• 1/3 cup HERSHEY’S Cocoa
• 3 tablespoons powdered instant coffee
• 1/2 teaspoon ground cinnamon
• 4 cups milk

• Combine sugar, cocoa, instant coffee and cinnamon in large saucepan.

• Gradually stir in milk; heat stirring occasionally, to serving temperature.

• Pour into mug or cup. Serve immediately.

Mocha Shake, one of the best Choco beverage.

Preparation Time: about 20 minutes
Servings: 5-6

Mocha Shake Ingredients:

• 1/4 cup warm water
• 2 tablespoons HERSHEY’S Cocoa
• 1 tablespoon sugar
• 1 to 2 teaspoons powdered instant coffee
• 1/2 cup milk
• 2 cups vanilla ice cream

• Place water, cocoa, sugar and instant coffee in blender container.
  

• Cover; blend briefly on low speed. Add milk.
  

• Cover; blend on high speed until thoroughly blended.
  

• Add ice cream.
  

• Cover; blend until smooth.
  

• Serve immediately.
  

• About three 6-ounce servings.