Estimated Cooking time: 50 minutes
Serving: About 3 dozen brownies.
Brownie Bites Ingredients: |
- 3/4 cup HERSHEY’S Cocoa
- 2/3 cup vegetable oil
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1-2/3 cups (10-oz. pkg.) REESE’S Peanut Butter Chips or 1-2/3 cups HERSHEY’S Premier White Chips, divided
Brownie Bites Cooking Instructions: |
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Heat oven to 350°F.
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Place about 40 foil baking cups (2-inches in diameter) on cookie sheets.
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Stir together cocoa and oil in large bowl until smooth; stir in sugar.
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Beat in eggs and vanilla; stir in flour, baking powder and salt.
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Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting.
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Drop mixture by rounded tablespoonfuls into baking cups.
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Bake 15 to 18 minutes or just until set and small cracks appear on surface.
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Remove from oven; immediately place about 6 reserved peanut butter chips on center of each brownie.
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Let stand several minutes to soften; swirl melted chips with knife or spatula.
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Garnish with pecan half, if desired. About 3 dozen brownies.
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