Estimated cooking time: 40 minutes

Makes about 12 servings.

• 1/4 cup (1/2 stick) butter or margarine
• 1/2 cup HERSHEY’S Cocoa
• 3 packages (8 oz. each) cream cheese, softened
• 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
• 4 eggs
• 1 tablespoon vanilla extract

CHOCOLATE CRUMB CRUST:

• Place 6 tablespoons butter or margarine in medium microwave-safe bowl.
• Microwave at HIGH (100%) 30 seconds or until melted.
• Stir in 1-1/2 cups vanilla wafer crumbs (about 45 wafers),
• 6 tablespoons powdered sugar and 6 tablespoons HERSHEY’S Cocoa; blend well.
• Press mixture onto bottom and 1/2 inch to 1-inch up side of 9-inch springform pan.

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Estimated cooking time: 30 minutes

Makes about 14 pancakes.

• 2 cups all-purpose buttermilk baking mix
• 3/4 cup milk
• 1/4 cup HERSHEY’S Syrup or HERSHEY’S Strawberry Syrup
• 2 eggs
• CHOCOLATE-MAPLE BREAKFAST SYRUP or HERSHEY’S Strawberry Syrup

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Makes 4 servings.

• 1/2 cup sugar
• 1/3 cup HERSHEY’S Cocoa
• 3 tablespoons powdered instant coffee
• 1/2 teaspoon ground cinnamon
• 4 cups milk

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Estimated Cooking time: 50 minutes

Serving:  About 3 dozen brownies.

• 3/4 cup HERSHEY’S Cocoa
• 2/3 cup vegetable oil
• 2 cups sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 1-1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1-2/3 cups (10-oz. pkg.) REESE’S Peanut Butter Chips or 1-2/3 cups HERSHEY’S Premier White Chips, divided

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Mocha Shake, one of the best Choco beverage.

Preparation Time: about 20 minutes
Servings: 5-6

• 1/4 cup warm water
• 2 tablespoons HERSHEY’S Cocoa
• 1 tablespoon sugar
• 1 to 2 teaspoons powdered instant coffee
• 1/2 cup milk
• 2 cups vanilla ice cream

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