Estimated cooking time: 1 hour and 30 minutes

All-Chocolate Boston Cream Pie Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/3 cup HERSHEY’S Cocoa
• 1/2 teaspoon baking soda
• 6 tablespoons butter or margarine, softened
• 1 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• CHOCOLATE FILLING
• SATINY CHOCOLATE GLAZE Continue Reading »

Related Reading:

Pie & Tart (Williams-Sonoma Collection)With the best ingredients and a little practice, baking is just as easy as pie -- and there's no better way to enjoy juicy, ripe fruit or a silky choc... Read More >

The Perfect Pie: More Than 125 All-Time Favorite Pies & TartsA warm slice of apple pie with a scoop of cold vanilla ice cream. A not-too-tart sour cherry pie with a soft, flaky, almond-scented crust.  A toweri... Read More >

Josephine's 31 Best Apple Pie RecipesWhere i grew up as a little girl in a small town in Pennsylvania, my aunt had these magnificant pie recipes that were passed down to her from her moth... Read More >

Layer up a masterpiece when you’re looking for an extra special pie, perfect for a holiday or to tote to a potluck.

Prep Time: 25 Min
Total Time: 3 Hr 45 Min
Makes: 10 servings

Crust

• 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box

Filling

• 1 package (8 oz) cream cheese, softened
• 1/3 cup sugar
• Dash salt
• 1 teaspoon vanilla
• 1 egg
• 1 cup chopped pecans
• 1/2 cup semisweet chocolate chips Continue Reading »

Related Reading:

Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and MoreHolidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There’s nothing like a rich, go... Read More >

Josephine's 31 Best Apple Pie RecipesWhere i grew up as a little girl in a small town in Pennsylvania, my aunt had these magnificant pie recipes that were passed down to her from her moth... Read More >

The Perfect Pie: More Than 125 All-Time Favorite Pies & TartsA warm slice of apple pie with a scoop of cold vanilla ice cream. A not-too-tart sour cherry pie with a soft, flaky, almond-scented crust.  A toweri... Read More >

A trio of classic spices blends beautifully with chocolate in an easy drop cookie.

Prep Time: 2 Hr
Total Time: 3 Hr
Makes: About 5 dozen cookies

• 1/4 cup butter or margarine
• 4 oz unsweetened baking chocolate, cut into pieces

• 4 eggs
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 cup chopped almonds
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon

Continue Reading »

Related Reading:

Cookies: Bite-Size Life Lessons

Everyone knows cookies taste good, but these cookies also have something good to say. Open this delectable book to any page and you will find out ... Read More >

One Sweet Cookie: Celebrated Chefs Share Favorite RecipesA delectable collection of cookie recipes from New York’s best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One... Read More >

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)The perfect cookie for every occasion.

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal ... Read More >

Prep Time: 50 Min
Total Time: 2 Hr 50 Min
Makes: 10 servings

Crust

• 1    Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box

Filling

• 3    oz Hershey’s® unsweetened chocolate, cut into pieces
• 1    cup LAND O LAKES® Butter, softened (do not use margarine)
• 1    cup sugar
• 1/2    teaspoon vanilla
• 4    pasteurized eggs or 1 cup fat-free cholesterol-free egg product

Continue Reading »

Related Reading:

The Perfect Pie: More Than 125 All-Time Favorite Pies & TartsA warm slice of apple pie with a scoop of cold vanilla ice cream. A not-too-tart sour cherry pie with a soft, flaky, almond-scented crust.  A toweri... Read More >

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern FavoritesFilled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha ... Read More >

Country Living The Little Book of Pies & Tarts: 50 Easy Homemade Favorites to Bake & ShareNothing says “home sweet home” like the aroma of a freshly baked pie. Now it's easy to bring that sweetness into your kitchen! From basic ingredien... Read More >

Estimated cooking time: 1 hour and 20 minutes

Make about 36 bars.

• 1-1/3 cups all-purpose flour
• 1 cup powdered sugar
• 1/3 cup HERSHEY’S Cocoa
• 1/4 teaspoon baking soda

• 3/4 cup (1-1/2 sticks) butter or margarine, softened
• 1 package (8 oz.) cream cheese, softened
• 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
• 2 eggs
• 1 teaspoon vanilla extract
• 1-1/3 cups (8 oz. pkg.) HEATH BITS ‘O BRICKLE Toffee Bits, divided

Continue Reading »

Related Reading:

Brownies, Bars, & Biscotti! (Specialty Cookbook Series)

BEST OF COUNTRY BROWNIES AND BARSMORE THAN 200 PRIZE WINNING RECIPES AND OTHER IRRESISTIBLE FAVORITES. 112 PAGES...COLOR PHOTOGRAPHS OF DIFFERENT RECIPES.

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieThe book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, American; Cooking / General; Cooking / Regional