Estimated cooking time: 1 hour and 30 minutes All-Chocolate Boston Cream Pie Ingredients: 1 cup all-purpose flour 1 cup sugar 1/3 cup HERSHEY’S Cocoa 1/2 teaspoon baking soda
Layer up a masterpiece when you’re looking for an extra special pie, perfect for a holiday or to tote to a potluck. Prep Time: 25 Min Total Time: 3 Hr 45 Min Makes: 10 servings Chocolate Surprise Pecan Pie Ingredients: Crust 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
A trio of classic spices blends beautifully with chocolate in an easy drop cookie. Prep Time: 2 Hr Total Time: 3 Hr Makes: About 5 dozen cookies Spiced Almond-Chocolate Crinkles Ingredients: 1/4 cup butter or margarine 4 oz unsweetened baking chocolate, cut into pieces
Prep Time: 50 Min Total Time: 2 Hr 50 Min Makes: 10 servings French Silk Chocolate Pie Ingredients: Crust 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
Estimated cooking time: 1 hour and 20 minutes Make about 36 bars. Toffee-Topped Cheesecake Bars Ingredients: 1-1/3 cups all-purpose flour 1 cup powdered sugar 1/3 cup HERSHEY’S Cocoa 1/4 teaspoon baking soda
Estimated cooking time: 40 minutes Makes about 12 servings. Chocolate Cheesecake Ingredients: 1/4 cup (1/2 stick) butter or margarine 1/2 cup HERSHEY’S Cocoa 3 packages (8 oz. each) cream cheese, softened 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
Estimated cooking time: 30 minutes Makes about 14 pancakes. Fluffy Flavored Pancakes Ingredients: 2 cups all-purpose buttermilk baking mix 3/4 cup milk
Makes 4 servings. Cocoa Café Olé Ingredients: 1/2 cup sugar 1/3 cup HERSHEY’S Cocoa 3 tablespoons powdered instant coffee 1/2 teaspoon ground cinnamon 4 cups milk
Estimated Cooking time: 50 minutes Serving: About 3 dozen brownies. Brownie Bites Ingredients: 3/4 cup HERSHEY’S Cocoa 2/3 cup vegetable oil
Mocha Shake, one of the best Choco beverage. Preparation Time: about 20 minutes Servings: 5-6 Mocha Shake Ingredients: 1/4 cup warm water 2 tablespoons HERSHEY’S Cocoa 1 tablespoon sugar 1 to 2 teaspoons powdered instant coffee 1/2 cup milk 2 cups vanilla ice cream
