Prep time:  30 min

Cook Time: 35 min

Yield:  4 Servings

• 125g   plain flour
• 2 tbsp. golden caster sugar
• 1 egg
• 300ml milk butter or vegetable oil for frying

Filling

• 1pc. stem ginger, about 15g finely chopped
• 2 tbsp. caster sugar plus extra for dusting
• 250g  ricotta cheese
• 50g  raisins
• 150g  white chocolate, finely chopped
• 3 tbsp. double cream

Sauce

• 125g  caster sugar
• 100ml  water
• 200g  plain dark chocolate, broken in pieces
• 25g  butter

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Prep time: 3 min

Cook Time: 3 min

Yield: 1 Serving

• 1 teaspoon cornflour
• 300ml  semi-skimmed milk
• 1 teaspoon golden granulated sugar
• 4 squares plain dark chocolate
• 2 tablespoon alcohol of your choice, such as brandy, rum or vodka
• 1 teaspoon chocolate (plain dark, milk or white) grated to serve
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Prep time:  10 min

Cook Time: 5 min

Yield:  4 Servings

• 1  small sponge flan case
• 2 tablespoon apple juice or chocolate liqueur
• 4 tablespoons cherry, raspberry or strawberry jam
• 500ml  tall tub luxury chocolate ice cream
• 3 egg whites
• 125g  golden caster sugar

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Prep time:  2 min

Cook Time: 4 min

Yield:  4 Servings

• 125g   plain flour
• 2 tablespoon caster sugar
• 1 egg
• 300ml  milk butter or vegetable oil, for frying
• 50g  plain dark chocolate, broken into squares, to fill

Sauce

• 100g  butter
• 100g  light muscovado sugar
• 4 tablespoon Rubis chocolate velvet ruby or chocolate liqueur or port
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Prep time:  2 min

Cook Time: 5 min

Yield:  6 Servings

• 300g   plain dark chocolate
• 500g  fat-free fromage frais
• 1 tsp. vanilla extract

For Cappuccino Fromage Frais

• 300g  plain dark chocolate
• 2 tbsp. strong espresso coffee
• 3 tbsp. fromage frais
• cocoa powder for dusting
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