Prep time: 10 min

Cook Time: 15 – 20 minutes

Yield: 10 Servings

• 225g  plain flour
• 2 tsp. baking powder
• rind of 1 orange, finely grated
• 50g  medium oatmeal, plus extra for sprinkling
• 75g  light muscovado sugar
• 200g  Greek yogurt
• 4 tbsp. sunflower or vegetable oil
• 150ml  milk
• 1 egg
• 200g  milk chocolate, chopped

Continue Reading »

Related Reading:

Hummingbird Bakery Cupcakes & MuffinsThe Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. In this irresistible book, the chefs from the bakery sh... Read More >

Celebrating Cupcakes and Muffins (Leisure Arts #4832) (Celebrating Cookbooks)If cupcakes could talk, they'd say "Let's party!" With over 75 mouthwatering recipes for celebrating goodness, this book presents cupcakes and muffins... Read More >

Betty Crocker Big Book of CupcakesSpectacular cupcake recipes made from scratch or with a mix

Get ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Croc... Read More >

Prep time: 15 min

Cook Time: 10 minutes

Yield: 9 Servings

• 150g  butter
• 150g  golden caster sugar
• 1 egg yolk
• 250g  self-raising flour
• 25g  cocoa powder
• 100g  plain dark, milk or white chocolate,broken into squares

Continue Reading »

Related Reading:

Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich 2010 IACP Baking Book of the Year

With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . <... Read More >

One Sweet Cookie: Celebrated Chefs Share Favorite RecipesA delectable collection of cookie recipes from New York’s best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One... Read More >

Cookies at Home with The Culinary Institute of AmericaChewy, crispy, rich, and crunchy—who doesn't want a cookie right this minute?

In the tradition of Chocolates and Confections at Home with The Culi... Read More >

Prep time:  25 min.

Cook Time: 20 min.

Yield:  6 Servings

• 175g  plain dark chocolate
• 175g  butter
• 4 eggs
• 4 egg yolks
• 75g  golden caster sugar
• 75g  plain flour, sifted

Compote:

• 50g  golden caster sugar
• 2 tbsp. water
• 125g  fresh berries, halved and pitted
• 150ml  Moscato wine
• 100g  fresh berries, whole with stems
• Continue Reading »

Related Reading:

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieThe book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, American; Cooking / General; Cooking / Regional

Amazing CakesAmazing Cakes gives you full step-by-step instructions for 27 inspiring cake designs. Learn how to make 3-D cakes, animated Halloween cakes, and even ... Read More >

Southern Cakes: Sweet and Irresistible Recipes for Everyday CelebrationsTaste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerne... Read More >

Prep time:  30 min.

Cook Time: 5 min.

Yield:  6 Servings

• 8 egg yolks
• 150g  golden caster sugar
• 600 ml  double cream
• 125g  plain dark chocolate, finely chopped
• 125g  white chocolate, finely chopped
• 125g  milk chocolate, finely chopped
• 3 tbsp. Amaretto di Saronno or Brandy (optional)

To Decorate

• Golden caster sugar, to sprinkle
• plain dark, milk and white chocolate curls
• Continue Reading »

Related Reading:

The Pancake Memos: And Other Stories for Growing ChristiansTwelve short stories filled with drama, humor, and allegory to help us better understand what it means to follow Jesus Christ in a down-to-earth style. Paper.

How to Eat A Wild Green Pancake and Other Humorous Tales

Pancakes, Pancakes! (World of Eric Carle)The barnyard rooster crows and Jack wakes up -- hungry, of course! What does he want for breakfast? A big pancake! But first, Jack's mother needs flou... Read More >

Prep time: 5 min

Cook Time: 10 minutes

Yield: 4 Servings

• 100g plain flour, sifted
• 1 tbsp. cocoa powder
• 1 egg
• 300ml milk
• sunflower oil, for frying
• 1 chocolate honeycomb bar, chopped
• 75g butter
• 75g golden caster sugar
• Rind of 1 orange, finely grated
• 4 tbsp. orange juice

Continue Reading »

Related Reading:

CakeLove in the Morning: Recipes for Muffins, Scones, Pancakes, Waffles, Biscuits, Frittatas, and Other Breakfast Treats

Warren Brown spreads his CakeLove magic on America’s favorite course—breakfast! In CakeLove in the Morning, Warren covers everything: pancakes ... Read More >

Pancakes, Pancakes! (World of Eric Carle)The barnyard rooster crows and Jack wakes up -- hungry, of course! What does he want for breakfast? A big pancake! But first, Jack's mother needs flou... Read More >

The Sticky Problem of Parallelogram Pancakes: And Other Skill-Building Math Activities, Grades 4-5 (The Math with a Laugh Series)

Are you looking for a fun way to engage students in improving and retaining their mathematical skills? Whether your students need a curricular supp... Read More >