Chocolate Stuffed Prunes Recipe - Prunes and plain chocolate are delectable partners, especially when the dried fruit is soaked in Armagnac. Serve these sophisticated sweetmeats dusted with cocoa powder as a dinner-party treat with coffee.
Makes : 28
Chocolate Stuffed Prunes Ingredients:
- 1 cup unpitted prunes
- ¼ cup Armagnac “brandy”
- 2/3 cup double heavy cream
- 350g plain semisweet chocolate, broken into pieces
- ½ cup cocoa powder, for dusting