Chocolate Hazelnut Spread Recipe. A superb, rich and creamy chocolate and hazelnut spread recipe to try and enjoy. This chocolate hazelnut spread is a big hit for the kiddos. A simple slice of white bread can turn into a gorgeous sandwich at a kids party. And it is also great added for bread or pie filling and a delicious frosting for cakes, cupcakes and any desserts.

Makes : 500g

• 375g milk chocolate 
• 125g hazelnuts
• 2 tbsp. vegetable oil
• 2 tbsp. golden caster sugar
• 1 tbsp. cocoa powder
• ½ tsp vanilla extract

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Chocolate Cherry Muffin Recipe. A delicious and moist chocolate muffin and with a bursting goodness of cherries. These muffins are so good and yummy. If you don’t have cherries, pitted in syrup you can use preserve or jam.  This muffin is so easy and quick to prepare, a decadent on the go treat for a busy day.

Makes : 12

• 175g butter
• 150g ground almonds
• 150g caster sugar
• 40g plain flour
• 4 egg whites
• 100g plain dark chocolate, coarsely grated
• 425g black and red cherries, pitted, in syrup, thoroughly drained
• Icing sugar, for dusting

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Warm Chocolate Zabaglione Recipe. Once you’ve tasted this sensuous dessert, you’ll never regard cocoa in quite the same way. The zabaglione can be dusted with “icing” confectionery sugar instead of extra cocoa, if you like. Serve with mini ameretti or small crisp cookies.

Serves : 6

• 6 egg yolks
• ¼ cup superfine “caster” sugar
• 3 tbsp. unsweetened cocoa powder, plus extra for dusting
• 1 cup Marsala

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Chocolate Risotto Recipe. A delicious, creamy and warm chocolate risotto, it can either be served as a breakfast or dessert . It is made from a good quality rice like Arborio, dark chocolate, milk, sultanas, hazelnuts and brandy.

Serves : 4

• 600ml (1 pint) milk
• 25g golden caster sugar
• 125g Arborio or Carnaroli rice
• 50g sultanas
• 125g good-quality plain dark chocolate, grated plus some to decorate
• Brandy, (optional)
• Sulatans, (optional)

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Choc Cinnamon Eggy Bread Recipe . This delicious and easy to go chocolate cinnamon eggy bread is a great breakfast treat.  This is simple and  very tasty toasted bread with cinnamon, buttery, and eggy flavour that is perfect with coffee. What a nice breakfast to start a day.

Serves : 2

• 2 eggs, lightly beaten
• 2 thick slices seeded brown bread, cut in half
• 15g butter
• 2 tbsp. golden caster sugar
• 2 tsp. cocoa powder
• ½ tsp. ground cinnamon

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