Hershey’s Chocolate Cheesecake Recipe

Hershey’s Chocolate Cheesecake Recipe
 - A smooth, creamy, and pure chocolate goodness in every bite.  These chocolate cheesecake recipes are perfect for chocolate lovers.  A melt-in-your-mouth cheesecake that’s guaranteed to impress thanks to Hershey’s Kitchen.

Serves : 12

hersheys chocolate cheesecake

 Hershey’s Chocolate Cheesecake Ingredients:

Crumb Crust :

  • 6 tbsp. butter or margarine, melted
  • 1½ cups vanilla wafer crumbs
  • 6 tbsp. powdered sugar
  • 6 tbsp. Hershey’s cocoa powder


  • 1/4 cup (1/2 stick) butter or margarine
  • 1/2 cup HERSHEY’S Cocoa
  • 3 packages (8 oz. each) cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 4 eggs
  • 1 tablespoon vanilla extract

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Filed in: Cakes

Chocolate Stuffed Prunes Recipe

Chocolate Stuffed Prunes Recipe
 - Prunes and plain chocolate are delectable partners, especially when the dried fruit is soaked in Armagnac. Serve these sophisticated sweetmeats dusted with cocoa powder as a dinner-party treat with coffee.

Makes : 28

chocolate stuffed prunes 

 Chocolate Stuffed Prunes Ingredients:

  • 1 cup unpitted prunes
  • ¼ cup Armagnac “brandy”
  • 2/3 cup double heavy cream
  • 350g plain semisweet chocolate, broken into pieces
  • ½ cup cocoa powder, for dusting

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Filed in: Pancake and Others

A Perfect Birthday Cake Recipe

A Perfect Birthday Cake Recipe.
 - A delicious classic chocolate cake,  a very easy-to-make recipe. This simple and versatile chocolate cake is so moist and mostly serve in any gatherings especially on birthdays. A timeless and well-loved chocolate cake covered with chocolate curls that will surely delight you.

Serves : 12 

a perfect birthday cake


 A Perfect Birthday Cake Ingredients:

  • 125g  butter
  • 175g  golden caster sugar
  • 175g  light muscovado sugar
  • 2 eggs at room temperature
  • 225g  wholemeal self-raising flour
  • 50g  cocoa powder
  • 1/4 tsp.  baking soda
  • 250ml  natural yogurt


  • 300g  golden icing sugar, sifted
  • 2 tbsp.  cocoa powder, sifted
  • 15g  butter, melted
  • 3-4 tbsp. boiling water

To Decorate:

  • 150g  milk or plain dark chocolate, curls or caraque
  • Birthday Candles

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Filed in: Cakes

Miniature Choc-ices Recipe

Miniature Choc-ices Recipe.
 - These little chocolate-coated ice creams make a fun alternative to the more familiar after-dinner chocolates, especially on hot summer evenings – although they need to be eaten quickly. Serve the choc-ices in fluted paper sweet candy cases. If you can, buy gold cases as they will contrast very prettily with the dark chocolate coating.

Makes : 24 pieces

miniature choc-ices

 Miniature Choc-ices Ingredients:

  • 3 cups vanilla or coffee ice cream
  • 200g plain semi-sweet chocolate, broken into pieces
  • 25g milk chocolate, broken into pieces
  • ¼ cup chopped hazelnuts, lightly toasted

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Filed in: Pancake and Others

Chocolate and Rum Cake Recipe

Chocolate and Rum Cake Recipe.
 This chocolate rum cake with ganache icing has a perfect blend of flavours.  This cake is so moist, chocolaty and fluffy, it was absolutely delicious and easy to make.  A classic chocolate rum cake to indulge with your family and friends.  You can serve this simple delicious cake any time of a day.

Makes : 8-12 slices

chocolate and rum cake

 Chocolate and Rum Cake Ingredients:

  • 150g plain dark chocolate, broken into pieces
  • grated rind and juice of 1 orange
  • a few drops of rum essence, (optional)
  • 150g unsalted butter, at room temperature
  • 150g caster sugar
  • 4 eggs, separated
  • 150g ground almonds

For the Chocolate Icing:

  • 150g plain dark chocolate, broken into pieces
  • 100g unsalted butter

To Decorate:

  • 8-12 crystallized violet petals, (optional)

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Filed in: Cakes

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