Prep time: 15 min

Cook Time: 10 minutes

Yield: 9 Servings

• 150g  butter
• 150g  golden caster sugar
• 1 egg yolk
• 250g  self-raising flour
• 25g  cocoa powder
• 100g  plain dark, milk or white chocolate,broken into squares

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Prep time:  25 min.

Cook Time: 20 min.

Yield:  6 Servings

• 175g  plain dark chocolate
• 175g  butter
• 4 eggs
• 4 egg yolks
• 75g  golden caster sugar
• 75g  plain flour, sifted

Compote:

• 50g  golden caster sugar
• 2 tbsp. water
• 125g  fresh berries, halved and pitted
• 150ml  Moscato wine
• 100g  fresh berries, whole with stems
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Prep time:  30 min.

Cook Time: 5 min.

Yield:  6 Servings

• 8 egg yolks
• 150g  golden caster sugar
• 600 ml  double cream
• 125g  plain dark chocolate, finely chopped
• 125g  white chocolate, finely chopped
• 125g  milk chocolate, finely chopped
• 3 tbsp. Amaretto di Saronno or Brandy (optional)

To Decorate

• Golden caster sugar, to sprinkle
• plain dark, milk and white chocolate curls
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Prep time: 5 min

Cook Time: 10 minutes

Yield: 4 Servings

• 100g plain flour, sifted
• 1 tbsp. cocoa powder
• 1 egg
• 300ml milk
• sunflower oil, for frying
• 1 chocolate honeycomb bar, chopped
• 75g butter
• 75g golden caster sugar
• Rind of 1 orange, finely grated
• 4 tbsp. orange juice

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Prep time:  30 min.

Cook Time: 10 min.

Yield:  8 Servings

• 2 tbsp. instant coffee granules
• 100ml  hot water
• 50g  caster sugar
• 3 tbsp. Irish whiskey
• 300g   plain dark chocolate, broken into pieces
• 300ml  double cream
• 200g  Greek yogurt
• 200g  Savoiardi biscuits or sponge fingers

To Decorate

• plain dark or milk chocolate curls
• cocoa powder, for dusting
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