My Chocolate Recipes

All Chocolate Boston Cream Pie Recipe

Estimated cooking time: 1 hour and 30 minutes

All-Chocolate Boston Cream Pie Ingredients:

1 cup all-purpose flour
1 cup sugar
1/3 cup HERSHEY’S Cocoa
1/2 teaspoon baking soda

Chocolate Surprise Pecan Pie

Layer up a masterpiece when you’re looking for an extra special pie, perfect for a holiday or to tote to a potluck.
Prep Time: 25 Min
Total Time: 3 Hr 45 Min
Makes: 10 servings

Chocolate Surprise Pecan Pie Ingredients:

Crust

1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box

Spiced Almond-Chocolate Crinkles

A trio of classic spices blends beautifully with chocolate in an easy drop cookie.
Prep Time: 2 Hr
Total Time: 3 Hr
Makes: About 5 dozen cookies

Spiced Almond-Chocolate Crinkles Ingredients:

1/4 cup butter or margarine
4 oz unsweetened baking chocolate, cut into pieces

French Silk Chocolate Pie

Prep Time: 50 Min
Total Time: 2 Hr 50 Min
Makes: 10 servings

French Silk Chocolate Pie Ingredients:

Crust

1    Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box

Toffee-Topped Cheesecake Bars

Estimated cooking time: 1 hour and 20 minutes
Make about 36 bars.

Toffee-Topped Cheesecake Bars Ingredients:

1-1/3 cups all-purpose flour
1 cup powdered sugar
1/3 cup HERSHEY’S Cocoa
1/4 teaspoon baking soda

Chocolate Cheesecake

Estimated cooking time: 40 minutes
Makes about 12 servings.

Chocolate Cheesecake Ingredients:

1/4 cup (1/2 stick) butter or margarine
1/2 cup HERSHEY’S Cocoa
3 packages (8 oz. each) cream cheese, softened
1 can (14 oz.) sweetened condensed milk (not evaporated milk)